In today's agriculture, where greenhouses play a crucial role in growing vegetables, the traditional meaning of 'seasonal vegetables' is changing. The concept of seasonal vegetables, which originally referred to vegetables that were only available during certain times of the year due to natural growth cycles, has faded with the advent of greenhouse technology. With the ability to control climate and growing conditions, many vegetables can be grown year-round, regardless of their natural season. This begs the question: how can we redefine “seasonal vegetables” in this new age of agricultural technology?