This article proposes an alternative, experience-based definition of fluidity. From a sensory-empirical perspective, centered on the tongue's sense of touch, it argues that a substance can only be considered truly fluid if it is perceptible through licking. This position is rooted in an interdisciplinary approach between physics, phenomenology, and slightly surrealist material thinking. The prevailing definition of fluidity—a material state in which a substance lacks a solid form but retains a fixed volume—is functional in physics, but fundamentally distant. Humans experience the world not in formulas, but in sensory intersections of taste, temperature, resistance, and surrender. The tongue, as a wet feeler of reality, offers a largely underutilized epistemological gateway in this regard.
Stir.
This article examines the effect of stirring coffee before adding sugar and shows that it is better to stir at least one minute before adding sugar. We discuss the physical principles involved and present experimental results demonstrating the advantage of this method. Coffee is a popular drink across... Continue Reading →
